tag:blogger.com,1999:blog-4210646440541996862024-03-13T13:41:25.603-07:00Göz doyuran lezzetler...Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.comBlogger106125tag:blogger.com,1999:blog-421064644054199686.post-80065665947318222252012-09-05T20:07:00.001-07:002012-09-05T20:07:12.856-07:00Tasindik(500 metre ileriye:) )YENI TARIFLERIMLE ARTIK<br />
<span style="font-size: x-large;"><b><a href="http://tahtakasigim.blogspot.com/">tahtakasigim.blogspot.com</a></b></span> 'DAYIMTandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-51869606279551409242012-09-04T18:46:00.000-07:002012-09-04T18:46:40.294-07:00Havuçlu Kek<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ZiSHUxR5mIo/UEappi8CerI/AAAAAAAAA-I/tn2rLevDejM/s1600/IMG_0692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-ZiSHUxR5mIo/UEappi8CerI/AAAAAAAAA-I/tn2rLevDejM/s400/IMG_0692.JPG" width="400" /></a></div>
<br />
Havuclu keki bilmeyen yemeyen yok denecek kadar<br />
azdir.Buda benim kullandigim tarif.Guzel kabariyor<br />
icindekiler dibe cokelmiyor desem kekin kivaminda<br />
oldugu anlasilir herhalde.Ben havuclu kekte bol tarcin<br />
kullaniyorum ve biraz kizarmis kek seviyorum<br />
Kisacasi detaylari kendinize gore ayarlayabilirsiniz.<br />
<br />
<b>MALZEMELER</b><br />
4 yumurta<br />
1 su bardagi seker<br />
1/2 yarim bardak sut<br />
1/2 yarim bardak siviyag<br />
2 ortaboy havuc, rendelenmis<br />
4-5 incir kucuk dogranmis<br />
1 cay bardagi cekirdeksiz uzum<br />
1 tatli kasigi tarcin<br />
1,5 su bardagi un (miktari ayarlayin)<br />
1 paket kabartma tozu<br />
1 paket vanilin<br />
<br />
<b>Yapilisi</b><br />
Yumurta ve sekeri iyice cirpin<br />
Sut ve yagi ilave edin karistirin<br />
Havuc, incir ve tarcini ekeyin karistirin<br />
Unun bir kismi ile uzumu karistirin ve karisima ekleyin<br />
Vanilin,kabartma tozu ve kalan unuda ekleyerek akiskan<br />
ama cok sivi olmayan bir karisim elde edin.<br />
Yaglanmis kek kalibina kek karisimini dokun<br />
Onceden isitilmis firinda 180 derecede icini<br />
cekene kadar pisirin.<br />
Ilk yarim saat firinin kapagini acmayin kek sinmesin<br />
Uzerini pudra sekeri yada hindistan cevizi ile susleyin.<br />
<br />
<br />
<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-40590003443778618622012-09-04T18:18:00.000-07:002012-09-04T18:18:21.072-07:00Kabaklı Mantarlı Güveç<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-It9SDRyrf9I/UEalgEOG-oI/AAAAAAAAA9U/UVdgUp_e_Ms/s1600/IMG_0691.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-It9SDRyrf9I/UEalgEOG-oI/AAAAAAAAA9U/UVdgUp_e_Ms/s400/IMG_0691.JPG" width="400" /></a></div>
<br />
<br />
Sebze agirlikli guzel bir yemek tarifi daha.Yemegin pistikten sonraki<br />
resimlerini buyuk bir istahla tuketildigi icin cekme firsati bulamadim.<br />
Artik bu kadari ile idare edicez :)<br />
<br />
<b>MALZEMELER</b><br />
Yarim kilo kusbasi et<br />
4-5 adet kabak<br />
10-12 adet mantar<br />
1 kuru sogan<br />
2 domates<br />
2 yesil biber<br />
2 dis sarimsak<br />
Yarim yemek kasigi salca<br />
Yarim cay bardagi zeytin yagi(kucuk)<br />
bir tutam dereotu ,tuz<br />
<br />
<b>Yapilisi</b><br />
Eti guvecde yada kalin tabanli bir tencerede iyice kavurun<br />
Yemeklik dogranmis sogan,sarimsak ve biberi ilave edin soteleyin<br />
Dorde bolunmus mantar ve iri dogranmis kabaklarida ekleyin<br />
Bir kac dk sotelemeye devam edin salcasini ekleyip kavurun<br />
Domatesleri ve dere otunuda ilave edip tuzunu ekleyin<br />
Karistirmadan uzerine cok az su ilave edin kisik ateste<br />
pisirin.<br />
<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-65876299265586917292012-09-01T08:21:00.000-07:002012-09-01T08:21:15.802-07:00Ispanaklı Kol Böreği<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-LmD8AXRI3nQ/UEIgfS1iJAI/AAAAAAAAA8c/_iM9BMZsp_M/s1600/IMG_0681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-LmD8AXRI3nQ/UEIgfS1iJAI/AAAAAAAAA8c/_iM9BMZsp_M/s400/IMG_0681.JPG" width="400" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-K41YfrAzOi4/UEIgulBv9XI/AAAAAAAAA8k/bopramtapB4/s1600/IMG_0677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-K41YfrAzOi4/UEIgulBv9XI/AAAAAAAAA8k/bopramtapB4/s400/IMG_0677.JPG" width="400" /></a></div>
<br />
<br />
Guzel saglikli bir borektir ispanakli borek.Ayrica diger boreklere<br />
gore dahada hafiftir.Bizimde severek yedigimiz bir borek.<br />
Burda taze turk yufkasi her zaman bulunmadiginda buralarin<br />
donmus yufkarindan kullaniyorum bazen.Tadida gayet guzel.<br />
Cok ince oldugu icin sadece yagliyorum ve sonuc citir citir<br />
milfoy tadinda borekler.<br />
<br />
<b>MALZEMELER</b><br />
Hamuru icin<br />
3 su bardagi un<br />
1 tatli kasigi tuz<br />
alabildigi kadar su<br />
Hafif sert bir hamur yogurun uzerini strecleyin 15dk dinlensin<br />
1 cay bardagi sivi yag<br />
Ici icin<br />
Yarim kilo dogranmis haslanmis ispanak<br />
250 gr kadar beyaz peynir<br />
3-4 yemek kasigi zeytinyagi<br />
tuz ,pulbiber<br />
Uzeri icin yumurta sarisi<br />
<br />
<b>Yapilisi</b><br />
Yumurta buyuklugunde hamurdan bezeler alin<br />
Herbir bezeyi unlayarak ince acin(5-6 beze)<br />
Yufklari yaglayin<br />
(eger hazir yufka kullaniyorsaniz sut ve yag karisimi ile islatin<br />
Amerikan yufkasi kullaniyorsaniz 7 numarali yufkayi sadece yaglayin)<br />
Ispanak-peynirli ic harctan yufkanin bir kosesinden yufkanin1/3ne<br />
yayarak surun ve rulo yapin<br />
Yaglanmis tepsiye seritler sekinde dizin<br />
Uzerini yumurtalayin ve 250 derecede kizarana kadar pisirin.<br />
<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-11830380828622956122012-08-30T09:10:00.000-07:002012-09-04T18:20:53.524-07:00Hurmalı İncirli Kurabiye<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-FhY9jpresf4/UEao4wxgA4I/AAAAAAAAA-A/eF34y1t5tfQ/s1600/IMG_0687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-FhY9jpresf4/UEao4wxgA4I/AAAAAAAAA-A/eF34y1t5tfQ/s400/IMG_0687.JPG" width="400" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-oC1nSpL2rUo/UD-I7hj5N6I/AAAAAAAAA68/tFQgTfZH3hs/s1600/IMG_0666.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-oC1nSpL2rUo/UD-I7hj5N6I/AAAAAAAAA68/tFQgTfZH3hs/s400/IMG_0666.JPG" width="400" /></a></div>
<br />
Oyle guzel bir kurabiye tarifiki bu, tadi damaginizda kalacak<br />
tekrar yapmak icin firsat kollayacaksiniz.Hayir gercekten<br />
abartmiyorum.Nasil tarif edeyim tart ve kurabiye tadinin ayni<br />
kalibta bulusmasi ayrica gosterisli ve havali.Bu kadar ovgu yeter<br />
gelelim bu kurabiyenin tarifine...Ayrica bu guzel tarifin kaynagi<br />
kayinvaldem oda kiz kardesinden almisti.Hem anneme hemde<br />
teyzeme bu guzel tarif icin tesekkurler.<br />
<br />
<b>MALZEMELER</b><br />
1 paket margarin<br />
1 su bardagi pudra sekeri<br />
1 yumurtanin aki<br />
1 cay bardagi sivi yag<br />
1 paket kabartma tozu<br />
Alabildigi kadar un(yakasik 3 su bardagi)<br />
<br />
Ici icin<br />
6-7 incir<br />
10 tane hurma cekirdekleri cikarilmis<br />
Yarim su bardagi kiyilmis ceviz<br />
Ic malzemeleri ince ince dograyin karistirin<br />
<br />
Serbeti icin<br />
1 su bardagi su<br />
1 su bardagi seker<br />
Ceyrek limonun suyu<br />
Koyu kivamli bir serbet olacak<br />
Kaynatin sogusun.<br />
<br />
Uzeri icin 1 su bardagi hindistan cevizi<br />
<br />
<b>Yapilisi</b><br />
Serbeti kaynatin sogusun<br />
Yumusatilmis margarin,sivi yag ,seker,yumurta aki<br />
kabartma tozu ve unu yogurun.<br />
Yumusak kivamli bir hamur olsun<br />
Ceviz buyuklugunde parcalar koparin<br />
Elinizle bardak altligi kadar genisletin<br />
Bir kosesinden ic malzemesini enine koyun<br />
Yavas yavas parmak uclarinizla hamurda catlaklar olmayacak<br />
sekilde rulo yapin.<br />
Ay coregi gibi iki ucu birbirine yaklastirin<br />
Ic malzemenin hamurun ustunde kalmamasina dikkat edin<br />
yoksa kurur.<br />
1cm araliklarla tepsiye dizin<br />
Hafif kizarana kadar 180 derecede pisirin<br />
Firindan cikinca 10dk bekletin<br />
Sogumadan tek tek serbetin icine daldirin hindistan cevizine bulayin<br />
Servis tabagina ust uste olmayacak sekilde yan yana dizin<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com4tag:blogger.com,1999:blog-421064644054199686.post-85914062798579798222012-08-27T17:31:00.005-07:002012-08-27T17:31:56.894-07:00Donut Kek<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-XR1Kda_3RSk/UDuehfMkvVI/AAAAAAAAA6I/M1rNBadFs0E/s1600/IMG_0443.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-XR1Kda_3RSk/UDuehfMkvVI/AAAAAAAAA6I/M1rNBadFs0E/s400/IMG_0443.JPG" width="400" /></a></div>
<br />
Kek yapmanin eglenceli yani farkli kaliplar kullanarak<br />
bu isi daha sevimli hale getirebilmek.Bende donut kek kalibini<br />
kullanip oglumun cok sevdigi donutlarin kek versiyonunu yaptim<br />
Tabaktaki keklerin kirintilarini dahi yediler.Birdahaki sefere<br />
cikolata ile suslemeyi dusunuyorum.<br />
<br />
<b>MALZEMELER</b><br />
12 adet kek icin<br />
2 yumurta<br />
1/2 su bardagi seker<br />
1/2 cay bardagi sut<br />
1/2 cay bardagi siviyag<br />
1 yemek kasigi kakao<br />
1 paket vanilin<br />
1/2 yarim paket kabartma tozu<br />
1 su bardagindan biraz az un<br />
<br />
<b>Yapilisi</b><br />
<br />
Sekerle yumurtalari kopurene kadar cirpin<br />
Yag ve sutu ilave edip karistirin<br />
Kalan malzemeleride ilave edip homojen<br />
bir karisim elde edin.<br />
Kek kalibini yaglayip kek karisimindan 2 yemek kasigi kadar<br />
paylastirin.<br />
Onceden isitilmis firinda 180 derecede pisirin<br />
<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-71652281234483687712012-08-24T20:07:00.000-07:002012-08-24T20:07:24.657-07:00Sebzeli Taze Fasulye<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-_aRGaZ4kXzU/UDg7YDyScmI/AAAAAAAAA5c/RSDxgk2_z3M/s1600/IMG_0440.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-_aRGaZ4kXzU/UDg7YDyScmI/AAAAAAAAA5c/RSDxgk2_z3M/s400/IMG_0440.JPG" width="400" /></a></div>
<br />
<br />
Saglikli,lezzetli ve hafif bir yemek.Etle arasi olmayanlara<br />
israrla tavsiye ediyorum cok begeneceksiniz.Ayrica sarimsakli<br />
yogurtla soguk salata seklindede kulanabilirsiniz<br />
<br />
<b>MALZEMELER</b><br />
1 kilo taze fasulye(ayiklanmis seritler seklinde dogranmis)<br />
1 buyuk sogan juyen usulu dogranmis<br />
2 kirmizi biber kup dogranmis<br />
2 yesil biber kup dogranmis<br />
2 domates soyulmus ve dogranmis<br />
3 yemek kasigi sivi yag<br />
tuz pulbiber<br />
(mantar ve brokoli de konulabilir)<br />
<br />
<b>Yapilisi</b><br />
Tavayi ocaga alin ve yagi koyun<br />
Sogan ve biberleri orta derecede pisene kadar soteleyin<br />
(mantar ve brokoli bu asamada eklenir)<br />
Ince uzun dogranmis fasulyeleri ekleyin biraz kavurun<br />
Domatesi ve baharatlarini ekleyin 5 dk daha kavurun<br />
Kisik ateste agzi kapali 10 dk pisirin<br />
Kolay ve guzel bir sebze yemegi afiyet olsun...<br />
<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-90298795479652546092012-08-24T19:29:00.000-07:002012-08-24T19:29:51.030-07:00Kuru Köfte<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-49_cZatiyMw/UDg0aXUva3I/AAAAAAAAA4w/OMwdx8CJ12M/s1600/IMG_0345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-49_cZatiyMw/UDg0aXUva3I/AAAAAAAAA4w/OMwdx8CJ12M/s400/IMG_0345.JPG" width="400" /></a></div>
<br />
<br />
"Hmmmm ne kadarda lezzetli kokuyolar...."<br />
Iste benim buyuk oglumun sevinc cumlesi.Malum<br />
cocuklarin sevdigi yemeklerden biridir et koftesi.<br />
Hem ana menuler icin hemde aparatif olarak hazirlanabilir.<br />
Bu da benim ev yapimi koftem...<br />
<br />
<b>MALZEMELER</b><br />
Yarim kilo az yagli kiyma<br />
1 cay bardagi ekmek ici<br />
1 kucuk sogan rendelenmis<br />
Bir tutam maydanoz ince kiyilmis<br />
2 yumurta<br />
1 yemek kasigi su<br />
1 cay kasigi pul biber<br />
Karabiber,kimyon,nane,tozbiber,yenibahar<br />
(birer fiske yani parmak ucuyla)<br />
Kizartmak icin;<br />
2 yemek kasigi sivi yag<br />
<br />
Butun malzemeleri karistirip yogurun<br />
Ekmek icinin ozlesmesi icin 15 dk dinlendirin<br />
Ceviz buyuklugunde toplar yapip<br />
avuc ici ile bastirarak duzlestirin ve yaptiginiz kofteleri<br />
ust uste gelmiycek sekilde dizin.<br />
Genis bir tavaya yagi koyun ve yagi tavanin her<br />
yerine yaymaya calisin( tavayi hareket ettirerek)<br />
kofteleri dizin.Alt ust ederek kizarana kadar pisirin<br />
Orta ateste pisirirseniz icleri cig kalmaz.<br />
Ister ekmek arasi ister pilav ustu ,kofteniz hazir efendim....<br />
<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-56098948447263065242012-08-22T18:59:00.001-07:002012-08-22T18:59:16.716-07:00Zeytinyagli BamyaBizim evimizde cok fazla zeytinyagli yemek<br />
pismezdi.Et ve bulgur agirikli sofralarda buyudum.<br />
Ama simdi her yerde her tur yiyecege ulasilabiliyor<br />
Ozellikle buyuk marketler yayginlastikca bu dahada<br />
kolaylasti.Bende yeni yeni genisletiyorum zeytin yagli<br />
tarifleri.Ve bu deneyimleri sizlere paylasiyorum.<br />
Iste bunlardan biri daha....<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Y2hj0lWOBt8/UDWLDRiF0HI/AAAAAAAAA4E/lQ3ozG03hRY/s1600/IMG_0379.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-Y2hj0lWOBt8/UDWLDRiF0HI/AAAAAAAAA4E/lQ3ozG03hRY/s400/IMG_0379.JPG" width="400" /></a></div>
<br />
<b>MALZEMELER</b><br />
Yarim kilo ayiklanmis bamya(ben dondurulmus kullandim)<br />
1 sogan<br />
2 domates<br />
1 yemek kasigi salca<br />
1/2 cay bardagi zeytinyagi<br />
1,5 su bardagi su<br />
tuz,karabiber<br />
<br />
Yagi tencereye alin<br />
Sogani yemeklik dograyin,hafif kavurun<br />
Salcayi ilave edin kavurun,<br />
Bamyalari ekleyin bir kac kez karistirin.<br />
Domatesleri kucuk kupler seklinde dograyip<br />
ilave edin tuz,karabiber ve suyunuda ekleyin<br />
Orta ateste bamyalar pisene kadar agzi kapali olarak<br />
pisirin.(vaktiniz musaitse kisik ateste agir agir pisirin<br />
boylece suyu buharlasip gitmeden yumusacik piser)<br />
<br />
<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com2tag:blogger.com,1999:blog-421064644054199686.post-48929599697100061262012-08-21T21:57:00.000-07:002012-08-21T21:58:38.334-07:00Kandil Simidi<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bXfGlyeERHQ/UDRj7aAlEaI/AAAAAAAAA3Q/LHKugRuYZ3I/s1600/IMG_0397.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-bXfGlyeERHQ/UDRj7aAlEaI/AAAAAAAAA3Q/LHKugRuYZ3I/s400/IMG_0397.JPG" width="400" /></a></div>
<br />
Bir diger bayram ikrami da kandil simidi idi.<br />
Yaprak sarmasi va patatesli pogcada vardi ama<br />
onlarin daha onceden tariflerini ekledigim icin<br />
simdi yazmiyorum.<br />
Tatlilarin yanina sevimli bir tuzlu ariyanlar icin<br />
guzel bir secenek.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ktewrBpHhms/UDRk36y98yI/AAAAAAAAA3Y/YS-zYRamE_8/s1600/IMG_0394.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-ktewrBpHhms/UDRk36y98yI/AAAAAAAAA3Y/YS-zYRamE_8/s400/IMG_0394.JPG" width="400" /></a></div>
<br />
<br />
<b>MALZEMELER</b><br />
100 gr margarin(yumusatilmis)<br />
1 cay bardagi sivi yag<br />
2 yemek kasigi yogurt<br />
1 yemek kasigi mahleb<br />
1 yumurta ,sarisi icine aki uzerine<br />
1 yemek kasigi seker<br />
1 tatli kasigi tuz<br />
1 cay kasigi kabartma tozu<br />
Alabildigi kadar un<br />
Uzeri icin susam<br />
<br />
Yumusak bir hamir elde edecek sekilde<br />
hamurunu hazirlayin.<br />
Kucuk bezeler koparip rulo yapin<br />
Iki ucun birlestirin<br />
Yumurta akina batirin sonrada susama bulayin<br />
Yagli kagit uzerine tepsiye aralikli yerlestirin<br />
200 derecede pisirin.Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-75723545447296880492012-08-21T21:42:00.001-07:002012-08-21T21:42:58.006-07:00Burma Baklava<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-XBSby9w4g7Q/UDRdAvfT0aI/AAAAAAAAA2c/bG9fvKEADw8/s1600/IMG_0401.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-XBSby9w4g7Q/UDRdAvfT0aI/AAAAAAAAA2c/bG9fvKEADw8/s400/IMG_0401.JPG" width="400" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jgNjmxx5I48/UDRdcWKlqjI/AAAAAAAAA2k/rMXN9mSfG2Q/s1600/IMG_0398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-jgNjmxx5I48/UDRdcWKlqjI/AAAAAAAAA2k/rMXN9mSfG2Q/s400/IMG_0398.JPG" width="400" /></a></div>
<br />
<br />
Bayram olurda baklava olmazmi dedim ve kollari sivadim,<br />
mutfaga gectim. Bakmayin bu kadar abartigima yufkalari<br />
hazir baklava yufkasi.Malum evde yardim etmek isteyen<br />
ve her elime oklava aldigimda 'bende hamur oynuycam'<br />
diyerek kosusturanlar olunca bu yontem tam bana gore.<br />
Evde kolay, malzemesi gonlunuzce secilmis<br />
temiz ev baklavasi yapmak gayet kolay.Gelelim<br />
tarifine...<br />
<b>MALZEMELER</b><br />
6 baklava yufkasi<br />
1/2 su bardagi sivi yag<br />
150gr tuzsuz tereyagi<br />
1 su bardagi ince cekilmis ceviz<br />
(fistikta kullanilabilir)<br />
Serbeti icin<br />
3 su bardagi seker<br />
3 su bardagi su<br />
Yarim limon suyu<br />
<br />
Yufkalari ikiye bolun ve cevizden serpistirin<br />
Ince bir oklavaya enine rulo seklinde sarin<br />
Iki uctan sarili haliyle ortaya dogru buzun<br />
Oklavayi dikkatlice cikarin<br />
Ister uzunlamasina dizip tepside diimleyin<br />
ister 10 cm uzunlugunda<br />
kesip halka sekli vererek tepsiye dizin,<br />
<br />
Yaglari tencerede eritin ve kaynama derecesine kadar<br />
isitin.Tepsideki baklavalarin uzerine esit sekilde dokun<br />
<br />
250 derecelik firinda kizarana kadar pisirin<br />
Seker ve suyu baska bir tencerede kaynatin<br />
Kaynayinca limonunu ilave edin<br />
Serbetini hafif kivamli olacak sekilde hazirlayin.<br />
Serbet sicak tatli soguk olacak sekilde (yada tam tersi )<br />
serbetleyin 2-3 saat dinlendirin.<br />
Afiyet olsun....<br />
<br />
<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-55374098775801884552012-08-20T16:11:00.000-07:002012-08-20T16:15:28.830-07:00Patatesli Muska BöreğiMilfoy kadar citir citir yufka kadar borek tadinda<br />
bir borek tarifi.Tarifin puf noktasi baklavalik yufkadan<br />
yapilmis olmasi.Ikram ettigim kisiler cok begendiler.<br />
deneyin sizde begeneceksiniz<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-6Ju_T9kCwcA/UDLAoAn0JBI/AAAAAAAAA1Y/IiKYnGBe1mM/s1600/IMG_0374.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-6Ju_T9kCwcA/UDLAoAn0JBI/AAAAAAAAA1Y/IiKYnGBe1mM/s320/IMG_0374.JPG" width="320" /></a></div>
<br />
<b>Malzemeler</b><br />
4 adet baklavalik yufka<br />
1 cay bardagi sivi yag<br />
2 yemek kasigi margarin<br />
ici icin<br />
2 patates haslanmis ve ezilmis<br />
1 tatli kasigi salca<br />
4 yemek kasigi sivi yag<br />
tuz<br />
Uzerine yumurta sarisi<br />
<b>Yapilisi</b><br />
Ici icin yagi tavaya alin salcayi hafif kavurun<br />
Uzerine patatesleri ekleyin 2-3 dk karistirarak<br />
kavurun tuzunu ilave edin ocaktan alin sogusun<br />
Yufkalari uzun seritler seklinde yaklasik 3 cm<br />
genisliginde kesin.<br />
Firca yardimi ile siviyag ve margarin karisimindan<br />
1 tatli kasigi miktari kadar,her tarafina surun.<br />
Ic harcini bir koseden koyup<br />
muska seklinde sarin yani ucgenler yaparak<br />
bir uctan digerine getirin<br />
Tepsiye kucuk araliklarla dizin yumurta sarisini<br />
surup kizarana kadar firinda pisirin.<br />
<br />
<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com1tag:blogger.com,1999:blog-421064644054199686.post-50375768616976143022012-08-20T15:49:00.001-07:002012-08-20T15:49:31.802-07:00İYİ BAYRAMLAR...Omru ramazan olanin ahiri bayram olur.....<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-eTqX9Eb1IzE/UDK-B7aJJeI/AAAAAAAAA1M/J3D7_22h-oI/s1600/IMG_0403.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://1.bp.blogspot.com/-eTqX9Eb1IzE/UDK-B7aJJeI/AAAAAAAAA1M/J3D7_22h-oI/s400/IMG_0403.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Iyi Bayramlar</i></td></tr>
</tbody></table>
<br />
Dunyanin her bir kosesinde kardeslerimiz rahat ve huzurlu<br />
degilken nasil olacak bilmiyorum ama yinede herkese iyi<br />
bayramlar diliyorum efendim.Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-66193271883076486512012-08-17T23:34:00.000-07:002012-08-17T23:34:29.464-07:00Son İftar DavetiGeldi,basladi,ortasindayiz derken ramazanida bitirmekteyiz<br />
Yarin arefe ve devaminda bayram.Insallah hakkini verebilmisizdir<br />
bu guzel ayin.Bereketiyle birlikte kismetse seneyede bekliyoruz.<br />
Ve bu guzel gunlere samimi bir akraba iftariyla veda etmek nasip<br />
oldu.Iste davetimden resimler tariflerde yakinda.<br />
Simdiden herkese hayirli bayramlar....<br />
<br />
<br />
Ilk sunum kayseri mantisi<br />
(Daha once resimlerini paylasdigim icin simdi eklemedim)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ETHRd9h66mk/UC8xrl_yu8I/AAAAAAAAAzc/V0MIMxvygcM/s1600/IMG_0376.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-ETHRd9h66mk/UC8xrl_yu8I/AAAAAAAAAzc/V0MIMxvygcM/s400/IMG_0376.JPG" width="400" /></a></div>
<br />
Icli kofte<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-YIvkM3YCNek/UC8yf3Nkb_I/AAAAAAAAAzk/yb4jqMmB7VY/s1600/IMG_0380.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-YIvkM3YCNek/UC8yf3Nkb_I/AAAAAAAAAzk/yb4jqMmB7VY/s400/IMG_0380.JPG" width="400" /></a></div>
Patatesli citir borek<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-rONNxTFuDQQ/UC8y87XaLXI/AAAAAAAAAzw/7XYw9mCEnYg/s1600/IMG_0377.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-rONNxTFuDQQ/UC8y87XaLXI/AAAAAAAAAzw/7XYw9mCEnYg/s400/IMG_0377.JPG" width="400" /></a></div>
<br />
Zeytinyagli Bamya<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-llERp60bSXg/UC8zSvvyLOI/AAAAAAAAAz4/JSM66FBAJQY/s1600/IMG_0378.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-llERp60bSXg/UC8zSvvyLOI/AAAAAAAAAz4/JSM66FBAJQY/s400/IMG_0378.JPG" width="400" /></a></div>
<br />
Karniyarik<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-fiSJydkYN7g/UC8zoK82amI/AAAAAAAAA0E/ObKtjBK69Ik/s1600/IMG_0384.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-fiSJydkYN7g/UC8zoK82amI/AAAAAAAAA0E/ObKtjBK69Ik/s400/IMG_0384.JPG" width="400" /></a></div>
<br />
Haslama ve Ic pilav<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bWy_x1k4N3A/UC80CzwymxI/AAAAAAAAA0M/__T1KjHx0WU/s1600/IMG_0388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-bWy_x1k4N3A/UC80CzwymxI/AAAAAAAAA0M/__T1KjHx0WU/s400/IMG_0388.JPG" width="400" /></a></div>
<br />
iftariyelikler<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-So79rCxLWvU/UC80YjsO-zI/AAAAAAAAA0Y/_fDO9FRZ9dw/s1600/IMG_0381.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-So79rCxLWvU/UC80YjsO-zI/AAAAAAAAA0Y/_fDO9FRZ9dw/s400/IMG_0381.JPG" width="400" /></a></div>
<br />
ve tatlimiz tiramisu<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-SMkbXx8HkQs/UC82LLKrJFI/AAAAAAAAA0g/yJMlkPMEsRc/s1600/IMG_0393.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-SMkbXx8HkQs/UC82LLKrJFI/AAAAAAAAA0g/yJMlkPMEsRc/s400/IMG_0393.JPG" width="400" /></a></div>
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-44291335925536645942012-08-16T10:41:00.000-07:002012-08-16T10:41:09.969-07:00Güzel bir iftar daha...Yuzu kadar kalbide guzel arkadasim,sofran hem<br />
cok zarif hemde cok lezzetli idi.Her biri ayri zahmetli<br />
yemeklerini keyifle yedik ve cok begendik.<br />
Yakinda tarif almak icin ariyacagim haberin olsun.<br />
Ayrica "tuz" meselesine girmiyorum. :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-JRC7O6aoPbI/UC0uNzo9wXI/AAAAAAAAAxw/LNbHxmPv_dU/s1600/IMG_0350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-JRC7O6aoPbI/UC0uNzo9wXI/AAAAAAAAAxw/LNbHxmPv_dU/s400/IMG_0350.JPG" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-OIbraoiRNEw/UC0ukaWewNI/AAAAAAAAAx8/e8Pw8kVPcDU/s1600/IMG_0352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-OIbraoiRNEw/UC0ukaWewNI/AAAAAAAAAx8/e8Pw8kVPcDU/s400/IMG_0352.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-2v0gOMot0mw/UC0u0v0C-KI/AAAAAAAAAyE/_ZrW2qPhV88/s1600/IMG_0351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-2v0gOMot0mw/UC0u0v0C-KI/AAAAAAAAAyE/_ZrW2qPhV88/s400/IMG_0351.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-2cPX24gzX5c/UC0vGva3ehI/AAAAAAAAAyQ/f_Bj7ELT_mk/s1600/IMG_0353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-2cPX24gzX5c/UC0vGva3ehI/AAAAAAAAAyQ/f_Bj7ELT_mk/s400/IMG_0353.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-AuL78s1tnMc/UC0vbpukAtI/AAAAAAAAAyY/XtKs2wWEM-o/s1600/IMG_0355.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-AuL78s1tnMc/UC0vbpukAtI/AAAAAAAAAyY/XtKs2wWEM-o/s400/IMG_0355.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-3ljbE_Xwg7s/UC0wFySF30I/AAAAAAAAAyo/E4Gi3Qo2TVQ/s1600/IMG_0359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-3ljbE_Xwg7s/UC0wFySF30I/AAAAAAAAAyo/E4Gi3Qo2TVQ/s400/IMG_0359.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Wywt8VBfJcs/UC0wY3XN_SI/AAAAAAAAAyw/iav13EIIacQ/s1600/IMG_0362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-Wywt8VBfJcs/UC0wY3XN_SI/AAAAAAAAAyw/iav13EIIacQ/s400/IMG_0362.JPG" width="400" /></a></div>
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-82888213918840897172012-08-15T21:15:00.001-07:002012-08-15T21:17:36.550-07:00İrmik HelvasıGeleneksel ve bir o kadar da vazgecilmez bir tatlidir<br />
irmik helvasi.Benim esiminde cok begendigi bu tatli<br />
israrla istek aldigi icin evde sikca yapiliyor.<br />
Ben yagsiz kavuruyor sonra yagi katiyorum.<br />
Guzel bir tatli, deneyin....<br />
.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-kkA5Te1TZrU/UCxvTnMtEcI/AAAAAAAAAxI/2LDJchJjkXw/s1600/DSC00006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-kkA5Te1TZrU/UCxvTnMtEcI/AAAAAAAAAxI/2LDJchJjkXw/s400/DSC00006.JPG" width="400" /></a></div>
<br />
<br />
<b>MALZEMELER</b><br />
1 su bardagi irmik<br />
100 gr margarin<br />
1 su bardagi seker<br />
2 su bardagi su<br />
1/2 bardak iri cekilmis findik<br />
(ben bu sefer findikli yaptim siz fistik yada cevizde<br />
kullanabilirsiniz)<br />
<br />
<b>Yapilisi</b><br />
Seker ve suyu bir kaba alin kaynatin<br />
Kaynayinca altini kapatin.<br />
Irmigi cukur bir tavada yagsiz hafif kahverengi<br />
olana kadar devamli karistirarak kavurun.<br />
Yeterli miktar kavrulunca yagini ilave edin<br />
2-3 dakikada boyle kavurun findiklarini <br />
ilave edin.Son olarak altini kisin ve serbetini<br />
yavas yavas ve karistirarak ilave edin.<br />
Serbetini cekene kadar kisik ateste karistirarak<br />
pisirmeye devam edin.Serbetini cekince ocaktan<br />
alin kapagini kapatip 5-10 dk dinlendirin<br />
Sicak servis yapin .<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com4tag:blogger.com,1999:blog-421064644054199686.post-76598148522036278142012-08-13T22:39:00.002-07:002012-08-13T22:41:35.063-07:00Tas Kebabı<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-q21TG4NReYQ/UCniFUOAOrI/AAAAAAAAAwc/XIQs_BCvKpg/s1600/IMG_0271.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-q21TG4NReYQ/UCniFUOAOrI/AAAAAAAAAwc/XIQs_BCvKpg/s400/IMG_0271.JPG" width="400" /></a></div>
<br />
<br />
<b>MALZEMELER</b><br />
1 kilo kuzu kusbasi<br />
1 buyuk kuru sogan<br />
2 dis sarimsak<br />
2 yesil biber<br />
1domates<br />
1 yemek kasigi domates salcasi<br />
1 su bardagi kaynar su<br />
tuz,karabiber<br />
4-5 adet patates<br />
1 Su bardagi sivi yag<br />
<br />
<b>Yapilisi</b><br />
Yagin dortte birini tencereye alin eti ilave edin<br />
Et suyunu cekene kadar kavurun<br />
Uzerine yemeklik dogranmis sogani ,biberi ve sarimsagi<br />
ilave edip kavurun<br />
Kucuk dogranmis domatesi,salcasini ilave edip tuz ve<br />
baharatinida ekleyin.<br />
Kaynar suyu ekleyip kisik ateste kapali sekilde<br />
etler yumusayana kadar pisirin.Yaklasik 20dk.<br />
Kizartma tavasinda kup dogranmis patatesleri kizartin<br />
ve pisen yemege ilave edin.AFIYET OLSUN..Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-30417224261573869532012-08-13T22:25:00.000-07:002012-08-13T22:25:45.801-07:00Çiğ BörekSicak bir bardak cay ,domates sogus,siyah ve<br />
yesil zeytin ve cig borek...Bu ziyafeti yasamak hem<br />
cok kolay hemde pek masrafsiz...<br />
Gelelim cig borek tafine.Ben biraz buyuk yaptim<br />
dar vakitte cok zaman harcamamak icin ama siz<br />
daha kucuk ebatlarda da yapabilirsiniz...<br />
<br class="Apple-interchange-newline" />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-I_5BRwO_XG4/UCnc0aHaqxI/AAAAAAAAAvg/QC74eSSBa7g/s1600/IMG_0278.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-I_5BRwO_XG4/UCnc0aHaqxI/AAAAAAAAAvg/QC74eSSBa7g/s400/IMG_0278.JPG" width="400" /></a></div>
<br />
<br />
<b>MALZEMELER</b><br />
<br />
Hamuru icin;<br />
3 su bardagi un<br />
1su bardagi su<br />
1tatli kasigi maya<br />
1 tatli kasigi tuz<br />
Ici icin<br />
1/4 kalip beyaz peynir<br />
Beyaz peynir miktari kadar rende kasar<br />
Bir tutam maydanoz,dogranmis<br />
1 domates ince dogranmis<br />
2 dal yesil sogan(istege bagli)<br />
Birtutam pul biber<br />
Kizartmak icin 1/2 su bardagi sivi yag<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-yqa0Y68Ub_o/UCnf4fsY5bI/AAAAAAAAAwI/7FjNYwLPIYU/s1600/IMG_0276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-yqa0Y68Ub_o/UCnf4fsY5bI/AAAAAAAAAwI/7FjNYwLPIYU/s400/IMG_0276.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-SYBSYgwqhqQ/UCngJ__EFkI/AAAAAAAAAwU/kUk2rdJD_Q4/s1600/IMG_0275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-SYBSYgwqhqQ/UCngJ__EFkI/AAAAAAAAAwU/kUk2rdJD_Q4/s400/IMG_0275.JPG" width="400" /></a></div>
<br />
<br />
<br class="Apple-interchange-newline" />
Unun ortasini acip maya ,su ve tuzu ilave edip<br />
kulak memesi kivaminda hamur elde edin.<br />
Un yada su ilave ederek kivam ayarlayabilirsiniz<br />
5-10 dk dinlendirin<br />
Bu arada ic harcini hazirlayin.<br />
Beyaz peyniri ezin kasari ve dogranmis sebzeleri<br />
ilave edip karistirin.Biberinide ekleyip hafif karistirin<br />
<br />
Hamurdan kucuk bezeler koparin ve tatli tabagi genisliginde<br />
acin.Yarisina ic harcindan koyup yayin.<br />
Harcsiz kismi digerinin uzerine kapatip kenarlarina<br />
parmak uclarinizla basarak iyice kapatin.<br />
Yagi genis bir tavada kizdirin ve borekleri<br />
alt ust ederek kizartin.Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-32444891090027019972012-08-12T11:29:00.000-07:002012-08-12T11:29:09.079-07:00Etli Yaprak Sarmasi<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-74if0-GswWk/UCfzaxMuFcI/AAAAAAAAAu0/p7EpGowwG8M/s1600/IMG_0293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-74if0-GswWk/UCfzaxMuFcI/AAAAAAAAAu0/p7EpGowwG8M/s400/IMG_0293.JPG" width="400" /></a></div>
<br />
<br />
Daha once zeytin yagli sarma tarifini yayinlamistim<br />
Bu onun etli versiyonu.Yumusacik doyurucu bir lezzet.<br />
Yapilisi<br />
Yarim kilo yaprak icin;<br />
1 su bardagi pirinc,yikanmis<br />
1 kuru sogan, kucuk dogranmis<br />
1 domatesin rendesi<br />
250 gr iyi cekilmis yagsiz kiyma<br />
1 su bardagi zeytin yagi<br />
1 yemek kasigi nar eksisi<br />
1 yemek kasigi domates salcasi<br />
Bir tutam ince kiyilmis dereotu<br />
tuz ,baharat<br />
<br />
Ic harcini hazirladiktan sonra istediginiz buyukluk<br />
ve uzunlukta yapraklari sarin.Dik sekilde tencereye dizin<br />
Ustu basasi su ilave edip kisik ateste pisirin.<br />
Limon ile servis yapin.<br />
(detayli tarif zeytin yagli sarma tarifinde var)<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-71619670695319266472012-08-11T22:44:00.000-07:002012-08-11T22:48:35.213-07:00Zeytinyagli EnginarBizim yoresel mutfagimiz genelde hamur ve ete dayali<br />
oldugu icin sebze yemeklerini yeni yeni kesfediyor<br />
ve bu deneyimleri sizlerle paylasiyorum.<br />
Bir kac yildir yapmaya basladigim guzel<br />
bir zeytinyagli tarifi...<br />
<br />
**Enginar A ve C vitamini ile bol miktarda minarel<br />
icerir.Karaciger,bobrek ve sindirim sisteminin duzenli<br />
calismasini saglar ayrica kan sekerini duzenler.Ve daha<br />
bircok faydasi olan bir sebze. **<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ZVsHcl7iayo/UCc_WM31TFI/AAAAAAAAAuM/b8aEtI7PurU/s1600/IMG_0298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-ZVsHcl7iayo/UCc_WM31TFI/AAAAAAAAAuM/b8aEtI7PurU/s400/IMG_0298.JPG" width="400" /></a></div>
<br />
<br />
<b>MALZEMELER</b><br />
10 adet ayiklanmis enginar<br />
(ben temizlenmis kullandin fakat tazesini alip<br />
kabugunu soyduktan sonra bir sure limonlu suda<br />
bekletirseniz ayni tadi elde edersiniz)<br />
1 cay bardagi bezelye<br />
1 cay bardagi kup dogranmis haslanmis havuc<br />
1 orta boy patates kup dogranmis<br />
1 kucuk sogan ince kiyilmis<br />
1 cay bardagi zeytin yagi<br />
2 limonun suyu<br />
tuz<br />
uzeri icin derotu<br />
1 su bardagi su<br />
<br />
<b>Yapilisi</b><br />
Enginarlari tencereye dizin<br />
Ayri bir tavada yagin yarisi ile bezelye,<br />
havuc,sogan ve patatesi iyice soteleyin<br />
Tuz ve limon suyunu ilave edin.<br />
Karisimi enginar canaklarina paylastirin<br />
Su, kalan yag ve limonu karistirip enginarlarin uzerine<br />
ilave edin.<br />
Kisik ateste 20-25 dk kapagi kapali olacak<br />
sekilde pisirin.<br />
Pisince dogranmis dere otunu uzerine ilave edin.<br />
AFIYET OLSUN<br />
<br />Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-10335193109894803832012-08-11T21:14:00.000-07:002012-08-11T21:14:00.458-07:00Iftardayiz yeniden...Fedakar ablamiz Dr.Figen ablalarda iftardaydik.<br />
Isi kadar evininde uzmani oldugunun kaniti guzel,<br />
lezzetli yemeklerini afiyetle yedik.Guler yuzu comert<br />
sofrasi icin tesekkurler.Ellerine saglik ablam hersey<br />
harikaydi.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-NsEkkD9dyrk/UCcqtUpJ1NI/AAAAAAAAAsc/FDn6f3jp22Q/s1600/IMG_0304.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-NsEkkD9dyrk/UCcqtUpJ1NI/AAAAAAAAAsc/FDn6f3jp22Q/s400/IMG_0304.JPG" width="400" /></a></div>
Yogurt corbasi<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-KidQwTrvwi4/UCcq056fMRI/AAAAAAAAAsk/osX2IV4-K3Q/s1600/IMG_0305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-KidQwTrvwi4/UCcq056fMRI/AAAAAAAAAsk/osX2IV4-K3Q/s400/IMG_0305.JPG" width="400" /></a></div>
Ceri domatesli yesil salata<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-T9y9zQ6fdJg/UCcrPc0OE-I/AAAAAAAAAs4/889gGuSAOTM/s1600/IMG_0306.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-T9y9zQ6fdJg/UCcrPc0OE-I/AAAAAAAAAs4/889gGuSAOTM/s400/IMG_0306.JPG" width="400" /></a></div>
Nar eksili havuc salatasi<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-8FDpaZgCM8A/UCcreWf_nlI/AAAAAAAAAtE/pW3AnpnsqY0/s1600/IMG_0308.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-8FDpaZgCM8A/UCcreWf_nlI/AAAAAAAAAtE/pW3AnpnsqY0/s400/IMG_0308.JPG" width="400" /></a></div>
Kuskonmazli brokoli salatasi<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Y_4AbMlpVUY/UCcrsnIGk6I/AAAAAAAAAtM/JrLmSZ5-8-8/s1600/IMG_0307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-Y_4AbMlpVUY/UCcrsnIGk6I/AAAAAAAAAtM/JrLmSZ5-8-8/s400/IMG_0307.JPG" width="400" /></a></div>
Somon baligi ve sehriyeli pirinc pilavi<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-42FsFzZCCg8/UCcsMjBBdkI/AAAAAAAAAtY/y2B9Yf8_Gs8/s1600/IMG_0310.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-42FsFzZCCg8/UCcsMjBBdkI/AAAAAAAAAtY/y2B9Yf8_Gs8/s400/IMG_0310.JPG" width="400" /></a></div>
Cikolatali pasta<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-wnM46RqpAPI/UCcsjb2L3dI/AAAAAAAAAtg/5y-Ov5Fq37k/s1600/IMG_0315.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-wnM46RqpAPI/UCcsjb2L3dI/AAAAAAAAAtg/5y-Ov5Fq37k/s400/IMG_0315.JPG" width="400" /></a></div>
<br />
<br />
..ve fotograflarini cekemedigim karniyarik ve etimek tatlisi.....Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-23159634239746350712012-08-10T14:37:00.000-07:002012-08-10T21:09:54.224-07:00Bir Iftar daha..Ramazan yaza geldi nasil olacak,sicaklarda cok zorlanirmiyiz<br />
falan derken 20 gunu devirmisiz bile.Rabbim sabrini verdi nerdeyse<br />
bitecek.Bende gucum yettigince"iki canavarla yani" dostlari<br />
cagirmaya calisiyorum.Dunde yine arkadaslarla ifter etmek nasip<br />
oldu.Elimden geldigince biseyler hazirladim.<br />
Umarim begenmislerdir...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bSAl3H-EJtw/UCV8NwsH3SI/AAAAAAAAArY/1uJRxeJqR-U/s1600/IMG_0300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-bSAl3H-EJtw/UCV8NwsH3SI/AAAAAAAAArY/1uJRxeJqR-U/s400/IMG_0300.JPG" width="400" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-PM5km9Kbyv8/UCV9SHzkvMI/AAAAAAAAAr0/9fgVxitivis/s1600/IMG_0303.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-PM5km9Kbyv8/UCV9SHzkvMI/AAAAAAAAAr0/9fgVxitivis/s400/IMG_0303.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-avzGtl16ZPQ/UCV8rSEEhdI/AAAAAAAAArg/058Rvna4V5c/s1600/IMG_0301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-avzGtl16ZPQ/UCV8rSEEhdI/AAAAAAAAArg/058Rvna4V5c/s400/IMG_0301.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-w_j3VA2uCBo/UCV9Jm1D8rI/AAAAAAAAArs/yW906fMR5XY/s1600/IMG_0298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-w_j3VA2uCBo/UCV9Jm1D8rI/AAAAAAAAArs/yW906fMR5XY/s400/IMG_0298.JPG" width="400" /></a></div>
<br />
Menude;<br />
kayseri mantisi<br />
soslu tavik<br />
Nohutlu pilav<br />
Patates puresi<br />
Etli yaprak sarmasi<br />
Zeytin yagli enginar<br />
Yesil salata<br />
Tatli olarak gullac<br />
Iftariyelik pastirma,tulum peyniri,hurma<br />
(iftariyelikler bir gun once kayseriden geldi,<br />
her ramazan odugu gibi bu ramazandada bizi unutmayan<br />
kayinpederim ve kayinvaldeme tesekkurler.)Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-668673211306540472012-08-07T20:30:00.000-07:002012-08-07T20:33:00.597-07:00Bamya Çorbası<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-C_RDlQ2BKZ4/UCHYfO8njyI/AAAAAAAAAqw/Oq8MNeNR2Fo/s1600/IMG_0230.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-C_RDlQ2BKZ4/UCHYfO8njyI/AAAAAAAAAqw/Oq8MNeNR2Fo/s400/IMG_0230.JPG" width="400" /></a></div>
<br />
Bamya corbasiyla Kayseri yillarimda tanismak nasip oldu.<br />
Hem lezzetli hemde doyurucu bir yemek.<br />
Malum bamya mineraller acisindan zengin bir sebze.<br />
Ayrica bol lifli olmasindan dolayi mide bagirsak<br />
dostu.Eger sevmiyorsaniz sevmeye calisin seviyorsaniz<br />
bol bol tuketin...<br />
<br />
<b>MALZEMELER</b><br />
<br />
1 su bardagi kuru kucuk bamya<br />
250 gr yagsiz kuzu eti<br />
1 kuru sogan<br />
1 yemek kasigi domates salcasi<br />
1/2 yemek kasigi biber salcasi<br />
1/2 su bardagi sivi yag<br />
(yagin bir kisminin yerine tereyag kullanabilirsiniz)<br />
1 limonun suyu<br />
<br />
<b>Yapilisi</b><br />
Bamyalarin tuylerini temizlemekle basliyoruz<br />
Kuru oldu icin genis bir bezin arasina bamyalari alip<br />
avuc icimizle bezle birlikte sertce surterek tuylerin<br />
dokulmesini sagliyoruz.Bu islemi cokca yapip bamyalari<br />
temizliyoruz.Tuyleri dokulen bamyalari bezin icinden<br />
aliyoruz.3-4 bardak suyla birlikte 10 dk hasliyoruz.<br />
Boylece ipinden rahatlikla cikarabiliriz.<br />
Tencere yada daha hizli pisirmak isterseniz<br />
duduklu tencerede yagla kucuk dogranmis soganlari<br />
kavuruyoruz.Uzerine etleri ilave edip suyunu cekene<br />
kadar kavuruyoruz<br />
Salcalarini ilave edip bamyayida tencereye aliyoruz<br />
5-6 bardak su ilave edip uzerine tuz ve limon suyunuda<br />
ekliyoruz.<br />
Bamyalar pisene kadar orta ateste kaynatiyoruz<br />
Duduklu tencerede20-25 dk da pisiyor.<br />
Bol limonla servis yapiniz.Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-40417138399685964442012-08-07T20:06:00.000-07:002012-08-07T20:33:16.678-07:00Hünkar Beğendi<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-HHavtAcxmh8/UCHSowQNu8I/AAAAAAAAAqM/9rt6rCK-CPA/s1600/IMG_0274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-HHavtAcxmh8/UCHSowQNu8I/AAAAAAAAAqM/9rt6rCK-CPA/s400/IMG_0274.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Tadini cok begendigim fakat yapmaya cesaret edemedigim</div>
<div class="separator" style="clear: both; text-align: left;">
bir yemektir hunkar begendi.E yapmaktan cok bizim hunkara</div>
<div class="separator" style="clear: both; text-align: left;">
begendirebilirmiyiz diye hep cekimserlik vardi.</div>
<div class="separator" style="clear: both; text-align: left;">
Dun iftarda bir aclik cesaretiyle olacakki yaptim.</div>
<div class="separator" style="clear: both; text-align: left;">
Hunkar da begendi.Artik tekrar tekrar yaparim.</div>
<div class="separator" style="clear: both; text-align: left;">
Ayrica gozumun korktugu kadar zor bir yemek degil.</div>
<div class="separator" style="clear: both; text-align: left;">
Benim gibi et ve patlican severlerine tavsiye edilir.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>MALZEMELER</b></div>
<div class="separator" style="clear: both; text-align: left;">
4 kisilik</div>
<div class="separator" style="clear: both; text-align: left;">
3 orta boy kozlenmis patlican</div>
<div class="separator" style="clear: both; text-align: left;">
2 yemek kasigi un</div>
<div class="separator" style="clear: both; text-align: left;">
2 su bardagi sut</div>
<div class="separator" style="clear: both; text-align: left;">
2 yemek kasigi siviyag</div>
<div class="separator" style="clear: both; text-align: left;">
tuz,karabiber</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Yarim kilo kuzu eti,kusbasi dogranmis</div>
<div class="separator" style="clear: both; text-align: left;">
1 kuru sogan</div>
<div class="separator" style="clear: both; text-align: left;">
2 yesil biber</div>
<div class="separator" style="clear: both; text-align: left;">
1 buyuk domates</div>
<div class="separator" style="clear: both; text-align: left;">
2 dis sarimsak</div>
<div class="separator" style="clear: both; text-align: left;">
Yarim cay bardagi sivi yag</div>
<div class="separator" style="clear: both; text-align: left;">
1 yemek kasigi domates salcasi</div>
<div class="separator" style="clear: both; text-align: left;">
1 su bardagi sicak su</div>
<div class="separator" style="clear: both; text-align: left;">
Tuz</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Yapilisi</b></div>
<div class="separator" style="clear: both; text-align: left;">
Eti ve sivi yagi tencereye alin et suyunu cekene kadar kavurun</div>
<div class="separator" style="clear: both; text-align: left;">
Yemeklik dogranmis sogan,biber,domates ve sarimsagi ilave edin</div>
<div class="separator" style="clear: both; text-align: left;">
4-5 dk soteleyin</div>
<div class="separator" style="clear: both; text-align: left;">
Uzerine salcayi ve suyu ilave edip tuzunu ekleyin</div>
<div class="separator" style="clear: both; text-align: left;">
Etler yumusayana kadar kisik ateste pisirin</div>
<div class="separator" style="clear: both; text-align: left;">
Etler piserken baska bir tavada begendi icin kozlenmis</div>
<div class="separator" style="clear: both; text-align: left;">
patlicanlari ince ince kiyin</div>
<div class="separator" style="clear: both; text-align: left;">
2 yemek kasigi sivi yagda unu bir iki karistirmayla kavurun</div>
<div class="separator" style="clear: both; text-align: left;">
un kokusu gitsin.</div>
<div class="separator" style="clear: both; text-align: left;">
Patlicanlari ilave edin iyice karistirin </div>
<div class="separator" style="clear: both; text-align: left;">
Yavas yavas sutunu ilave edin kivamini elde edene</div>
<div class="separator" style="clear: both; text-align: left;">
kadar karistirin.Tuz ve karabiber ilave edin kaynayinca</div>
<div class="separator" style="clear: both; text-align: left;">
ocaktan alin.</div>
<div class="separator" style="clear: both; text-align: left;">
Sogutmadan servis tabaginin altina patlicanli kismi</div>
<div class="separator" style="clear: both; text-align: left;">
uzerinede etini yerlestirip sicak servis yapin.</div>
<div class="separator" style="clear: both; text-align: left;">
AFIYET OLSUN.</div>Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0tag:blogger.com,1999:blog-421064644054199686.post-39374849956464615792012-08-05T20:18:00.000-07:002012-08-05T20:18:24.194-07:00Turşulu Patlıcan Salatası<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Qg3wLhhMB8w/UB80_tbzeqI/AAAAAAAAApk/CkCnZNA3b98/s1600/IMG_0209.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-Qg3wLhhMB8w/UB80_tbzeqI/AAAAAAAAApk/CkCnZNA3b98/s400/IMG_0209.JPG" width="400" /></a></div>
<br />
<br />
Et yemeklerinin yaninda lezzeti bir salata.<br />
Ayrica ikindi caylarinda hamur isleriylede cok guzel<br />
oluyor.<br />
<b>MALZEMELER</b><br />
3 orta boy kozlenmis patlican<br />
2 buyuk kozlenmis kirmizi biber<br />
2 dis sarimsak<br />
6-7 adet kornison tursu<br />
1 cay bardagi haslanmis tane misir<br />
1 su bardagi yogurt<br />
Maydanoz,dere otu<br />
Tuz<br />
<br />
Patlican ve biberi ince ince kiyin<br />
Maydanoz ve dere otunuda ince dograyin<br />
bir miktar susleme icin ayirt edin, kalani<br />
patlicanlara ilave edin.<br />
Yogurt ,tuz ve ezilmis sarimsagi ilave edin<br />
Kornison salataliklari kucuk kucuk dograyin<br />
karistirin.Karisimi servis tabagina alin uzerini<br />
misir ,tursu ve maydanozla susleyin.<br />
Servis edene kadar buzdolabinda bekletin.Tandır Ekmeğihttp://www.blogger.com/profile/07704805369013272400noreply@blogger.com0